potato, parsley, rosemary & canned anchovy recipes
9 recipes
Page 1
Tegame alla Vernazzana
food52.com
Ingredients: canned anchovy, rosemary, parsley, potato, extra virgin olive oil, canned whole tomato, onion, garlic
Roast Lamb with Potatoes & Leeks
recipes.co.nz
Ingredients: canned anchovy, rosemary, parsley, potato, leg of lamb, white wine, white wine vinegar, dijon mustard, olive oil, capers, leek, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, rosemary, parsley, potato, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, basil, dijon mustard, capers, pickle, garlic
Slow roast lamb
goodtoknow.co.uk
Ingredients: canned anchovy, rosemary, parsley, potato, lamb stock, lamb shoulder, white wine, honey, bay leaf, olive oil, capers, onion, garlic
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, rosemary, parsley, potato, beef dripping, beef sirloin, lemon, shallot, extra virgin olive oil, carrot, olive oil, capers, sherry, garlic, sherry vinegar
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, rosemary, parsley, potato, parmesan, flour, cherry tomato, green olives, egg, olive oil, sage, capers, oregano, canned tomato, garlic, chili flake
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, rosemary, parsley, potato, chicken stock, bread crumbs, parmesan, milk, butter, white wine, cauliflower, extra virgin olive oil, onion, garlic, nutmeg, cayenne
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, rosemary, parsley, potato, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, rosemary, parsley, potato, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, pickle, garlic