potato, parsley, saffron & canned chickpea recipes

4 recipes

Page 1

Golden Chicken with Potatoes & Chickpeas

foodrepublic.com

Ingredients: parsley, saffron, potato, canned chickpea, chicken broth, whole chicken, butter, olive oil, cinnamon, onion, turmeric

Oven Baked Spanish Rice - Arroz al Horno Vegan Recipe

spainonafork.com

Ingredients: parsley, saffron, potato, canned chickpea, chorizo, smoked paprika, olive oil, tomato paste, tomato, onion, garlic, vegetable broth, white rice

Moroccan Chickpea Soup

cookshideout.com

Ingredients: parsley, saffron, potato, canned chickpea, cumin, lemon, hot paprika, ginger powder, olive oil, tomato paste, tomato, onion, sugar, garlic, vegetable broth

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, saffron, potato, canned chickpea, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, chili flake, cayenne