potato, parsley, saffron & extra virgin olive oil recipes
13 recipes
Page 1
New Potatoes with Parsley and Saffron
myrecipes.com
Ingredients: extra virgin olive oil, parsley, saffron, potato, garlic
Persian Herb Rice (Sabzi Polo)
familyspice.com
Ingredients: extra virgin olive oil, parsley, saffron, potato, dill, long-grain white rice, cilantro, scallion
Baked Tortilla Espanola
marthastewart.com
Ingredients: extra virgin olive oil, parsley, saffron, potato, red onion, egg, thyme, garlic
Potato Soup with Fried Almonds
karenskitchenstories.com
Ingredients: extra virgin olive oil, parsley, saffron, potato, chicken stock, prosciutto, almond, garlic, sherry vinegar
Crumbed Fish with Parsley and Lemon
besthealthmag.ca
Ingredients: extra virgin olive oil, parsley, saffron, potato, whitefish, bread crumbs, milk, lemon, zucchini, wholegrain mustard, tomato, garlic
Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
food.com
Ingredients: extra virgin olive oil, parsley, saffron, potato, chicken breast, cumin, paprika, ginger powder, peas, cilantro, onion, garlic
Crispy Breaded Potatoes with Spanish Aioli
spainonafork.com
Ingredients: extra virgin olive oil, parsley, saffron, potato, bread crumbs, flour, cracked pepper, lemon, garlic powder, egg, mayonnaise, smoked paprika, garlic, sunflower oil
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: extra virgin olive oil, parsley, saffron, potato, butter, rosemary, basil, sofrito, egg, sage, tomato, vinegar, thyme, onion, garlic
White Bean Soup
rbitzer.com
Ingredients: extra virgin olive oil, parsley, saffron, potato, celery, lemon, fennel, basil, carrot, canned beans, sage, thyme, onion, garlic, vegetable broth
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: extra virgin olive oil, parsley, saffron, potato, clam, prawns, squid, mussel, monkfish, fish stock, almond, white wine, tomato, onion, garlic
Potato Croquetas With Saffron Aioli (Spain)
food.com
Ingredients: extra virgin olive oil, parsley, saffron, potato, bread crumbs, flour, butter, lemon, chive, dijon mustard, egg, mayonnaise, olive oil, tomato paste, garlic, tarragon
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: extra virgin olive oil, parsley, saffron, potato, whitefish, shrimp, scallop, chicken stock, mussel, white wine, fennel, bay leaf, thyme, onion, canned tomato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, saffron, potato, parmesan, kale, carrot, bay leaf, rutabaga, tomato, leek, thyme, onion, red quinoa, garlic, vegetable broth, chili flake