potato, parsley, saffron & prawns recipes
5 recipes
Page 1
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: prawns, parsley, saffron, potato, clam, squid, mussel, monkfish, fish stock, almond, white wine, extra virgin olive oil, tomato, onion, garlic
Mediterranean fish stew
goodhousekeeping.com
Ingredients: prawns, parsley, saffron, potato, monkfish, fish stock, cod, parmesan, flour, rustic italian bread, brandy, fennel, garlic mayonnaise, tomato paste, tomato, onion, garlic, cayenne
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: prawns, parsley, saffron, potato, mussel, sea bass, monkfish, fish stock, fennel, anise liqueur, egg, olive oil, tomato paste, tomato, leek, oregano, new potato, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, parsley, saffron, potato, cumin, celery, peppercorn, white wine, orange, fennel, basil, corn cob, carrot, bay leaf, olive oil, cornstarch, thyme, onion, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, parsley, saffron, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, bell pepper, thyme, garlic