potato, parsley, shallot, butter & salmon recipes

9 recipes

Page 1

Slow-Roasted Salmon with Potatoes

foodnetwork.com

Ingredients: salmon, butter, shallot, parsley, potato, lemon, extra virgin olive oil, chive, leek, tarragon

Salmon with Orange and Herb Potatoes

eatsmarter.com

Ingredients: salmon, butter, shallot, parsley, potato, parmesan, white wine, orange, lemon thyme, watercress, vegetable broth

Finnish salmon and potato soup (Lohikeitto)

olivemagazine.com

Ingredients: salmon, butter, shallot, parsley, potato, cream, celery, dill, peppercorn, carrot, bay leaf, allspice, leek

Potato and Cabbage Crusted Salmon with Pappardelle

eatsmarter.com

Ingredients: salmon, butter, shallot, parsley, potato, tagliatelle, creme fraiche, lemon, cabbage, red wine, vegetable oil, egg, port wine, nutmeg

Salmon fishcakes with watercress mayonnaise

bbc.co.uk

Ingredients: salmon, butter, shallot, parsley, potato, lemon, chive, white wine vinegar, egg, olive oil, watercress, scallion, english mustard, canola oil

Herb Roasted Salmon & Celeric Yukon Mash

thekitchenmccabe.com

Ingredients: salmon, butter, shallot, parsley, potato, heavy cream, lemon, herbes de provence, white wine, coconut sugar, apple, extra virgin olive oil, wholegrain mustard, celeriac, onion

Lasagna of Cabbage and Salmon

greatchefs.com

Ingredients: salmon, butter, shallot, parsley, potato, smoked salmon, heavy cream, peppercorn, cabbage, chive, vegetable oil, white pepper, button mushroom, bell pepper, thyme, sherry vinegar

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: salmon, butter, shallot, parsley, potato, chicken stock, milk, celery, lemon, extra virgin olive oil, coriander, carrot, white wine vinegar, bay leaf, button mushroom, leek, thyme, watercress, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: salmon, butter, shallot, parsley, potato, chicken stock, chicken bones, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, olive oil, tomato, leek, onion, garlic