potato, parsley, shallot, capers & butter recipes

9 recipes

Page 1

Steelhead Trout in Shallot-Butter Sauce with roasted fingerling potatoes

homechef.com

Ingredients: butter, shallot, parsley, capers, potato, steelhead trout, milk, white cooking wine

Roasted Chicken with Lemon, Caper & Parsley Sauce

strawberryplum.com

Ingredients: butter, shallot, parsley, capers, potato, chicken thighs, lemon, olive oil

Cod with lemon and capers

bbc.co.uk

Ingredients: butter, shallot, parsley, capers, potato, cod, ghee, lemon, olive oil, confectioners’ sugar

Salad of grilled baby calamari, radicchio and potatoes

gourmettraveller.com.au

Ingredients: butter, shallot, parsley, capers, potato, baby squid, sourdough bread, radicchio, white wine vinegar, olive oil, thyme, garlic

Steak with celery root rösti and kimchi butter

kitchenstories.com

Ingredients: butter, shallot, parsley, capers, potato, beef steak, flour, lemon, kimchi, extra virgin olive oil, vegetable oil, egg, celeriac

Sautéed Halibut Cheeks on Fried Potatoes and Artichokes

greatchefs.com

Ingredients: butter, shallot, parsley, capers, potato, halibut, fish stock, flour, lemon, white wine, artichoke, olive oil, bell pepper, garlic

James Martin’s creamy sausage gnocchi

deliciousmagazine.co.uk

Ingredients: butter, shallot, parsley, capers, potato, chicken stock, sausage, bread crumbs, parmesan, flour, cream, lemon, radicchio, egg, rock salt, olive oil, garlic, chili flake

Sausage, radicchio and lemon gnocchi

bbc.co.uk

Ingredients: butter, shallot, parsley, capers, potato, chicken stock, sausage, bread crumbs, parmesan, pasta flour, cream, lemon, radicchio, egg, rock salt, olive oil, garlic, chili flake

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: butter, shallot, parsley, capers, potato, chicken stock, bacon, pork loin, heavy cream, lemon, red onion, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, apple cider vinegar, thyme, garlic, cognac, wild mushroom