potato, parsley, shallot, cream & dill recipes
2 recipes
Page 1
Finnish salmon and potato soup (Lohikeitto)
olivemagazine.com
Ingredients: cream, dill, shallot, parsley, potato, salmon, butter, celery, peppercorn, carrot, bay leaf, allspice, leek
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: cream, dill, shallot, parsley, potato, clam, barramundi, duck fat, walnut, butter, white wine, extra virgin olive oil, chard, anise liqueur, garlic