potato, parsley, shallot, extra virgin olive oil & frisee recipes
5 recipes
Page 1
Frisee & Fingerling Potato Salad
eatingwell.com
Ingredients: shallot, extra virgin olive oil, parsley, frisee, potato, green olives, red wine vinegar, capers
Potato and pistachio crackers
lacucinaitaliana.com
Ingredients: shallot, extra virgin olive oil, parsley, frisee, potato, prosciutto, pistachio, grana-padano, white wine vinegar, egg, mustard seed
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, parsley, frisee, potato, trout, lemon, orange, fennel, white wine vinegar, bay leaf, dijon mustard, olive oil, fennel seed, thyme, sugar
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, parsley, frisee, potato, octopus, mexican chorizo, lemon, red onion, red wine, vegetable oil, bay leaf, dijon mustard, oregano, garlic, chili flake, sherry vinegar
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: shallot, extra virgin olive oil, parsley, frisee, potato, beef steak, celery, cherry tomato, cucumber, red wine vinegar, dijon mustard, egg, green beans, bell pepper, pickle, garlic, tarragon