potato, parsley, shallot, garlic, parmesan & guanciale recipes
1 recipes
Page 1
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, parmesan, shallot, parsley, potato, garlic, prawns, bread crumbs, flour, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, sugar, cognac, nutmeg