potato, parsley, vegan butter, vegetable broth & olive oil recipes

8 recipes

Page 1

Creamy Vegan Celery Soup Recipe

organicfacts.net

Ingredients: vegan butter, parsley, olive oil, potato, vegetable broth, celery, dill, onion, garlic, chili flake

Herbed Vegan Vegetable Pot Pie

rabbitandwolves.com

Ingredients: vegan butter, parsley, olive oil, potato, vegetable broth, flour, phyllo, non-dairy milk, carrot, dijon mustard, peas, spinach, garlic, scallion

Vegan Lentil Shepherd's Pie

delishknowledge.com

Ingredients: vegan butter, parsley, olive oil, potato, vegetable broth, celery, rosemary, carrot, soy milk, bay leaf, peas, tomato paste, leek, lentils, thyme, garlic

Easy vegan Shepherd’s pie

bunnymommycooks.com

Ingredients: vegan butter, parsley, olive oil, potato, vegetable broth, flour, celery, canned lentils, lemon, tomato sauce, balsamic vinegar, cherry tomato, rosemary, carrot, button mushroom, onion, garlic

Vegan Mushroom “Cheesesteak” Sandwich Recipe by Tasty

tasty.co

Ingredients: vegan butter, parsley, olive oil, potato, vegetable broth, bread, soy sauce, oyster mushroom, vegan worcestershire, lemon, paprika, nutritional yeast, garlic powder, carrot, tomato paste, onion powder, bell pepper, onion, garlic

Vegan Potato Stew with Rosemary Garlic Polenta

thissavoryvegan.com

Ingredients: vegan butter, parsley, olive oil, potato, vegetable broth, soy sauce, cumin, celery, hot sauce, rosemary, carrot, polenta, smoked paprika, tomato paste, cornstarch, chili powder, onion, garlic, chili flake, cayenne

Vegan shepherd's pie

jamieoliver.com

Ingredients: vegan butter, parsley, olive oil, potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, coriander, rosemary, red wine, carrot, lentils, thyme, onion, chestnut mushroom, sweet potato, garlic, canned chickpea

Vegan shepherd’s pie - Jamie Oliver

yummly.co.uk

Ingredients: vegan butter, parsley, olive oil, potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, coriander, rosemary, red wine, carrot, chickpea, lentils, thyme, onion, chestnut mushroom, sweet potato, garlic