potato, parsley, vegetable broth, basil & canned chickpea recipes

4 recipes

Page 1

Slow Cooker Minestrone Soup

eatingbirdfood.com

Ingredients: basil, parsley, potato, canned chickpea, vegetable broth, parmesan, celery, cabbage, zucchini, carrot, canned beans, bay leaf, kidney beans, olive oil, oregano, onion, canned tomato, garlic

Hearty Minestrone

food52.com

Ingredients: basil, parsley, potato, canned chickpea, vegetable broth, parmesan, butter, canned kidney beans, celery, cabbage, zucchini, carrot, olive oil, tomato, oregano, green beans, onion, garlic

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: basil, parsley, potato, canned chickpea, vegetable broth, parmesan, tomato sauce, zucchini, kale, kidney beans, olive oil, tomato paste, sage, oregano, thyme, onion, summer squash, canned tomato, garlic, seasoned salt

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: basil, parsley, potato, canned chickpea, vegetable broth, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, bay leaf, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, canned tomato, garlic, chili flake, italian seasoning, baking soda