potato, parsley, vegetable broth, bell pepper, garlic & extra virgin olive oil recipes
7 recipes
Page 1
Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes
eatingeuropean.com
Ingredients: extra virgin olive oil, parsley, bell pepper, potato, garlic, vegetable broth, canned tuna, white wine, smoked paprika, tomato, onion
Instant Pot Hash
delish.com
Ingredients: extra virgin olive oil, parsley, bell pepper, potato, garlic, vegetable broth, canadian bacon, butter, cumin, egg, oregano, onion, cayenne
Instant Pot Hash
recipesrun.com
Ingredients: extra virgin olive oil, parsley, bell pepper, potato, garlic, vegetable broth, canadian bacon, butter, cumin, egg, oregano, onion, cayenne
Instant Pot® Buckwheat Minestra
allrecipes.com
Ingredients: extra virgin olive oil, parsley, bell pepper, potato, garlic, vegetable broth, celery, red lentils, zucchini, nutritional yeast, carrot, chili paste, green beans, raw buckwheat, onion, hummus
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: extra virgin olive oil, parsley, bell pepper, potato, garlic, vegetable broth, octopus, orange, green olives, raisins, honey, red wine, bay leaf, smoked paprika, tomato, onion
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, parsley, bell pepper, potato, garlic, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, carrot, vegetable oil, smoked paprika, button mushroom, butternut squash, tomato paste, lentils, onion
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, parsley, bell pepper, potato, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed