potato, parsley, vegetable broth, bell pepper, tomato paste & celery recipes
5 recipes
Page 1
Vegetarian Goulash with Butter Beans
thelastfoodblog.com
Ingredients: celery, parsley, tomato paste, bell pepper, potato, vegetable broth, butter, cracked pepper, paprika, carrot, bay leaf, olive oil, lima beans, thyme, onion, canned tomato, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: celery, parsley, tomato paste, bell pepper, potato, vegetable broth, ground beef, parmesan, dill, tomato sauce, red wine, carrot, olive oil, oregano, onion, mint, risotto rice, canned tomato, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, parsley, tomato paste, bell pepper, potato, vegetable broth, worcestershire, marjoram, carrot, bay leaf, peas, button mushroom, tomato, leek, green beans, lima beans, thyme, onion, sweet corn, garlic
Vegan Old Fashioned Goulash
sidechef.com
Ingredients: celery, parsley, tomato paste, bell pepper, potato, vegetable broth, spaetzle, vegan worcestershire, tamari, paprika, textured vegetable protein, red wine, carrot, olive oil, tomato, pimiento, onion, turnip, garlic, caraway
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, parsley, tomato paste, bell pepper, potato, vegetable broth, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, saffron, onion powder, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, cayenne