potato, parsley, vegetable broth, bread crumbs & heavy cream recipes

4 recipes

Page 1

Savoy Cabbage Leaves Stuffed with Potatoes and Chestnut

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Ingredients: bread crumbs, heavy cream, parsley, potato, vegetable broth, ghee, gouda, butter, creme fraiche, chestnut, cabbage, scallion, nutmeg

Deep Fried Vegetable Balls

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Ingredients: bread crumbs, heavy cream, parsley, potato, vegetable broth, butter, pastry flour, feta, shallot, vegetable oil, egg, peas, scallion, nutmeg

Stuffed Boneless Pork Roast

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Ingredients: bread crumbs, heavy cream, parsley, potato, vegetable broth, beef sausage, pork butt, butter, brown mustard, chive, marjoram, carrot, vegetable oil, cornstarch, leek, onion

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread crumbs, heavy cream, parsley, potato, vegetable broth, perch, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg