potato, parsley, vegetable broth, bread crumbs & nutmeg recipes

6 recipes

Page 1

Brussels Sprout Soup with Fried Potato Dumplings

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Ingredients: bread crumbs, parsley, potato, vegetable broth, nutmeg, parmesan, butter, pastry flour, vegetable oil, egg, onion, brussels sprout

Savoy Cabbage Leaves Stuffed with Potatoes and Chestnut

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Ingredients: bread crumbs, parsley, potato, vegetable broth, nutmeg, ghee, heavy cream, gouda, butter, creme fraiche, chestnut, cabbage, scallion

Cabbage and Carrot Gratin

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Ingredients: bread crumbs, parsley, potato, vegetable broth, nutmeg, almond meal, gruyere, butter, cream, cabbage, carrot, egg, onion

Deep Fried Vegetable Balls

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Ingredients: bread crumbs, parsley, potato, vegetable broth, nutmeg, heavy cream, butter, pastry flour, feta, shallot, vegetable oil, egg, peas, scallion

Tofu Balls with Caper Sauce

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Ingredients: bread crumbs, parsley, potato, vegetable broth, nutmeg, milk, sour cream, pastry flour, lemon, napa cabbage, egg, capers, bell pepper, tofu, mustard, canola oil

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread crumbs, parsley, potato, vegetable broth, nutmeg, perch, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion