potato, parsley, vegetable broth, carrot, zucchini, parmesan & extra virgin olive oil recipes
6 recipes
Page 1
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, potato, vegetable broth, pearl barley, celery, cabbage, basil, chard, tomato, green beans, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, potato, vegetable broth, macaroni, balsamic vinegar, broccoli, bay leaf, leek, oregano, baby greens, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, potato, vegetable broth, macaroni, balsamic vinegar, broccoli, bay leaf, tomato, leek, oregano, baby greens, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, potato, vegetable broth, pesto, pearl barley, celery, bay leaf, olive oil, tomato, green beans, thyme, onion, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, potato, vegetable broth, pasta shell, celery, canned cannellini beans, basil, chard, bay leaf, thyme, onion, canned tomato, garlic, italian seasoning
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, olive oil, corn, tomato, leek, green beans, onion, garlic