potato, parsley, vegetable broth, cauliflower & thyme recipes

10 recipes

Page 1

Cauliflower potato stew with white beans & kale

klaraslife.com

Ingredients: cauliflower, parsley, thyme, potato, vegetable broth, kale, carrot, canned beans, onion, garlic

Roasted cauliflower and vegetable chowder

family-friends-food.com

Ingredients: cauliflower, parsley, thyme, potato, vegetable broth, milk, butter, carrot, smoked paprika, olive oil, onion

Instant Pot Potato Soup (vegan)

whereyougetyourprotein.com

Ingredients: cauliflower, parsley, thyme, potato, vegetable broth, nutritional yeast, garlic powder, non-dairy milk, himalayan salt, onion powder, onion

Versatile vegetable stew

bbc.co.uk

Ingredients: cauliflower, parsley, thyme, potato, vegetable broth, bread, baked beans, carrot, smoked paprika, olive oil, leek, green beans, onion, garlic

Whole Roasted Cauliflower

karissasvegankitchen.com

Ingredients: cauliflower, parsley, thyme, potato, vegetable broth, soy sauce, vegan worcestershire, maple syrup, garlic powder, carrot, smoked paprika, sage, cornstarch, onion powder

Winter Minestrone

girlgonegourmet.com

Ingredients: cauliflower, parsley, thyme, potato, vegetable broth, pancetta, pecorino, canned kidney beans, celery, canned cannellini beans, carrot, olive oil, tomato, spinach, onion

Roasted Cauliflower and White Bean Chowder

lettyskitchen.com

Ingredients: cauliflower, parsley, thyme, potato, vegetable broth, celery, lemon, white beans, olive oil, mustard powder, coriander powder, baby greens, onion, garlic, cayenne

Veggie Pot Pie Soup

karissasvegankitchen.com

Ingredients: cauliflower, parsley, thyme, potato, vegetable broth, biscuits, flour, celery, vegan butter, rosemary, carrot, peas, sage, green beans, onion, garlic

HEALTHY CORN AND ZUCCHINI CHOWDER

theforkedspoon.com

Ingredients: cauliflower, parsley, thyme, potato, vegetable broth, chicken breast, bacon, half and half, butter, celery, zucchini, carrot, bay leaf, onion, sweet corn, garlic, cayenne

Warming Winter Chowder

food52.com

Ingredients: cauliflower, parsley, thyme, potato, vegetable broth, heavy cream, butter, lemon, white wine, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, garlic, cayenne