potato, parsley, vegetable broth, cayenne & leek recipes
5 recipes
Page 1
Leek and Potato Soup with Carrots
thiswifecooks.com
Ingredients: parsley, leek, potato, vegetable broth, cayenne, almond milk, carrot
Vegan Potato Leek Soup
kathysvegankitchen.com
Ingredients: parsley, leek, potato, vegetable broth, cayenne, nutritional yeast, garlic powder, chive, rosemary, onion powder, thyme, onion, garlic
Creamy Potato Split Pea Soup
keepinitkind.com
Ingredients: parsley, leek, potato, vegetable broth, cayenne, cumin, celery, vegan butter, liquid smoke, nutritional yeast, garlic powder, carrot, split peas, thyme
Warming Winter Chowder
food52.com
Ingredients: parsley, leek, potato, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: parsley, leek, potato, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, thyme, onion, garlic