potato, parsley, vegetable broth, cayenne & spinach recipes
5 recipes
Page 1
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: parsley, spinach, potato, vegetable broth, cayenne, white wine, shallot, snow peas, carrot, bay leaf, peas, olive oil, thyme, turnip, garlic, tarragon
Stuffed Sweet Potatoes with Curry Chickpeas
africanbites.com
Ingredients: parsley, spinach, potato, vegetable broth, cayenne, cumin, bouillon cube, white pepper, allspice, smoked paprika, curry, thyme, onion, coconut milk, garlic, scallion, canola oil, canned chickpea, nutmeg
Slow Cooker Lentil Spinach Soup
cdkitchen.com
Ingredients: parsley, spinach, potato, vegetable broth, cayenne, cumin, celery, tomato sauce, marjoram, basil, bouillon cube, carrot, chard, bay leaf, white pepper, lentils, thyme, onion, garlic, seasoned salt
Curry Chicken and Dumplings Delight
food.com
Ingredients: parsley, spinach, potato, vegetable broth, cayenne, chicken broth, chicken breast, oyster sauce, barley, egg noodle, flour, milk, butter, celery, baking powder, basil, carrot, quick-cooking oats, egg, curry, bell pepper, garlic, seasoned salt, italian seasoning
Curried Lentil Burritos
cdkitchen.com
Ingredients: parsley, spinach, potato, vegetable broth, cayenne, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, bay leaf, egg, curry, jalapeno, tomato, apple cider vinegar, lentils, cilantro, onion, sugar, garlic, scallion, lime