potato, parsley, vegetable broth, celery, canned tomato & bread recipes
5 recipes
Page 1
Hearty Vegetable and Bean Soup
myfoodbook.com.au
Ingredients: bread, celery, parsley, potato, canned tomato, vegetable broth, canned cannellini beans, cabbage, zucchini, carrot, olive oil, tomato paste, onion
Vegan Bean Cassoulet
food.com
Ingredients: bread, celery, parsley, potato, canned tomato, vegetable broth, herbes de provence, canned cannellini beans, carrot, bay leaf, olive oil, onion, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: bread, celery, parsley, potato, canned tomato, vegetable broth, cumin, zucchini, extra virgin olive oil, carrot, cinnamon, coriander powder, onion, turmeric, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: bread, celery, parsley, potato, canned tomato, vegetable broth, cumin, zucchini, extra virgin olive oil, carrot, cinnamon, coriander powder, onion, turmeric, garlic, lime, green lentils, cayenne
Winter Minestrone
yummly.com
Ingredients: bread, celery, parsley, potato, canned tomato, vegetable broth, parmesan, pearl barley, orzo, white wine, kale, cannellini beans, rosemary, basil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, pearl onion, garlic