potato, parsley, vegetable broth, chili flake & saffron recipes

3 recipes

Page 1

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parsley, saffron, potato, vegetable broth, chili flake, parmesan, kale, extra virgin olive oil, carrot, bay leaf, rutabaga, tomato, leek, thyme, onion, red quinoa, garlic

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, saffron, potato, vegetable broth, chili flake, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, bay leaf, button mushroom, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, canned tomato, garlic, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, saffron, potato, vegetable broth, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, cayenne