potato, parsley, vegetable broth, dill & lemon recipes

10 recipes

Page 1

Potato Salad with Feta Cheese

eatsmarter.com

Ingredients: lemon, dill, parsley, potato, vegetable broth, feta, olive oil, black olives

Lentil and Mustard-Roasted Potato Salad with Beets

floatingkitchen.net

Ingredients: lemon, dill, parsley, potato, vegetable broth, extra virgin olive oil, bay leaf, dijon mustard, black lentils, beetroot

Leek Asparagus and Herb soup

eatthismuch.com

Ingredients: lemon, dill, parsley, potato, vegetable broth, greek yogurt, milk, chive, peas, olive oil, leek, asparagus, garlic

Smoked Snoek fish Bites & Sweet Potato Wedges

crushmag-online.com

Ingredients: lemon, dill, parsley, potato, vegetable broth, hake, bread crumbs, seasoned flour, frying oil, chive, egg, olive oil, scallion

Aegean kakavia (Beautiful fish stew)

jamieoliver.com

Ingredients: lemon, dill, parsley, potato, vegetable broth, fish fillets, bread, celery, extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic

Florida OJ Smoked Whitefish and Wild Rice Chowder

floridacitrus.org

Ingredients: lemon, dill, parsley, potato, vegetable broth, whitefish, heavy cream, flour, butter, white wine, orange, bay leaf, orange juice, leek, wild rice, thyme, garlic

Beet Soup

jenniferskitchen.com

Ingredients: lemon, dill, parsley, potato, vegetable broth, celery, basil, carrot, bay leaf, mayonnaise, olive oil, beetroot, leek, onion powder, thyme, onion, garlic

Borscht

jenniferskitchen.com

Ingredients: lemon, dill, parsley, potato, vegetable broth, garlic granules, cabbage, basil, honey, carrot, bay leaf, olive oil, tomato paste, beetroot, onion, garlic, seasoned salt

Slow Cooker Vegetable Soup

diethood.com

Ingredients: lemon, dill, parsley, potato, vegetable broth, celery, basil, carrot, bay leaf, smoked paprika, olive oil, tomato paste, oregano, green beans, thyme, onion, sweet corn, canned tomato, garlic

Best veg soup with amagwinya and gremolata

taste.co.za

Ingredients: lemon, dill, parsley, potato, vegetable broth, cake flour, celery, yeast, extra virgin olive oil, honey, carrot, split peas, celeriac, black lentils, butternut squash, leek, onion, sunflower oil, bouquet garni