potato, parsley, vegetable broth, extra virgin olive oil & dill recipes
5 recipes
Page 1
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: dill, extra virgin olive oil, parsley, potato, vegetable broth, lemon, bay leaf, dijon mustard, black lentils, beetroot
Salmon Fillet with Potatoes, Celery Root, Onions and Herbs
eatsmarter.com
Ingredients: dill, extra virgin olive oil, parsley, potato, vegetable broth, salmon, butter, white pepper, celeriac, apple cider vinegar, onion
Slow Cooker Cabbage Soup
eatingeuropean.com
Ingredients: dill, extra virgin olive oil, parsley, potato, vegetable broth, celery, cabbage, marjoram, carrot, smoked paprika, onion, canned tomato
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: dill, extra virgin olive oil, parsley, potato, vegetable broth, fish fillets, bread, celery, lemon, bay leaf, olive oil, tomato, onion, garlic
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: dill, extra virgin olive oil, parsley, potato, vegetable broth, cake flour, celery, lemon, yeast, honey, carrot, split peas, celeriac, black lentils, butternut squash, leek, onion, sunflower oil, bouquet garni