potato, parsley, vegetable broth, flour, thyme & vegan butter recipes
6 recipes
Page 1
Skillet Biscuit Pot Pie (Vegan)
sweetsimplevegan.com
Ingredients: flour, vegan butter, parsley, thyme, potato, vegetable broth, almond milk, biscuit dough, celery, broccoli, mixed vegetable, onion, garlic
Guinness Stew (Vegan)
sharonpalmer.com
Ingredients: flour, vegan butter, parsley, thyme, potato, vegetable broth, beer, celery, non-dairy milk, carrot, peas, tomato paste, tempeh, onion
Vegan Corn Chowder
sidechef.com
Ingredients: flour, vegan butter, parsley, thyme, potato, vegetable broth, celery, white wine, frying oil, carrot, soy milk, onion, sweet corn, garlic
Vegan Shepherd's Pie
cookingtv-channel.com
Ingredients: flour, vegan butter, parsley, thyme, potato, vegetable broth, nut milk, celery, carrot, vegetable oil, button mushroom, tomato paste, sage, onion, sweet corn, garlic
Veggie Pot Pie Soup
karissasvegankitchen.com
Ingredients: flour, vegan butter, parsley, thyme, potato, vegetable broth, biscuits, celery, cauliflower, rosemary, carrot, peas, sage, green beans, onion, garlic
Vegan Shepherd’s Pie Recipe by Tasty
tasty.co
Ingredients: flour, vegan butter, parsley, thyme, potato, vegetable broth, nut milk, celery, carrot, vegetable oil, button mushroom, tomato paste, sage, onion, sweet corn, garlic