potato, parsley, vegetable broth, heavy cream, carrot & nutmeg recipes
5 recipes
Page 1
Leek Soup with Grilled Bacon
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Ingredients: heavy cream, carrot, parsley, potato, vegetable broth, nutmeg, bacon, american cheese, white wine, olive oil, leek, garlic
Vegetable Apple Soup
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Ingredients: heavy cream, carrot, parsley, potato, vegetable broth, nutmeg, celery, sparkling wine, lemon, apple, egg, onion, sunflower oil
Cream of Celery Soup with Croutons
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Ingredients: heavy cream, carrot, parsley, potato, vegetable broth, nutmeg, milk, bread, butter, celery, marjoram, vegetable oil, onion
Rutabaga Soup
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Ingredients: heavy cream, carrot, parsley, potato, vegetable broth, nutmeg, baguette, butter, lemon, marjoram, bay leaf, celeriac, rutabaga, thyme, chili powder, onion, garlic, canola oil
Fish Dumplings with Potatoes and Vegetables
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Ingredients: heavy cream, carrot, parsley, potato, vegetable broth, nutmeg, perch, bread crumbs, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion