potato, parsley, vegetable broth, heavy cream & pastry flour recipes
8 recipes
Page 1
Gnocchi with Pear and Gorgonzola Cheese Sauce
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Ingredients: heavy cream, pastry flour, parsley, potato, vegetable broth, walnut, blue cheese, egg, pear, nutmeg
Eggs with Potatoes and Mustard Sauce
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Ingredients: heavy cream, pastry flour, parsley, potato, vegetable broth, butter, lemon, egg, capers, mustard
Potato, Bell Pepper and Apricot Curry
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Ingredients: heavy cream, pastry flour, parsley, potato, vegetable broth, ghee, red onion, apricot, curry, bell pepper, scallion
Potatoes and Leeks in Béchamel Sauce
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Ingredients: heavy cream, pastry flour, parsley, potato, vegetable broth, milk, butter, dill, leek, onion, lovage, chervil
Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce
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Ingredients: heavy cream, pastry flour, parsley, potato, vegetable broth, bacon, butter, brown mustard, vegetable oil, egg, leek, sugar
Watercress Soup with Fresh Goat Cheese
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Ingredients: heavy cream, pastry flour, parsley, potato, vegetable broth, bread, butter, goat cheese, white wine, watercress, onion, garlic
Creamy Mushroom Soup with Croutons
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Ingredients: heavy cream, pastry flour, parsley, potato, vegetable broth, bread, butter, creme fraiche, carrot, white pepper, button mushroom, onion, wild mushroom
Deep Fried Vegetable Balls
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Ingredients: heavy cream, pastry flour, parsley, potato, vegetable broth, bread crumbs, butter, feta, shallot, vegetable oil, egg, peas, scallion, nutmeg