potato, parsley, vegetable broth, leek & red wine recipes
5 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: red wine, parsley, leek, potato, vegetable broth, lamb shank, milk, butter, lemon, rosemary, carrot, olive oil, canned tomato, garlic
Beef Roulade with Potatoes
eatsmarter.com
Ingredients: red wine, parsley, leek, potato, vegetable broth, beef stew meat, bacon, ghee, heavy cream, butter, cucumber, carrot, celeriac, onion, garlic, mustard
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, parsley, leek, potato, vegetable broth, flour, shallot, canned whole tomato, carrot, bay leaf, button mushroom, tomato paste, parsnip, spinach, thyme, turmeric, garlic, mustard, hokkaido pumpkin
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, parsley, leek, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, thyme, onion, garlic, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, parsley, leek, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, garlic, nutmeg