potato, parsley, vegetable broth, lentils & red wine recipes
5 recipes
Page 1
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: red wine, parsley, lentils, potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, extra virgin olive oil, rosemary, carrot, button mushroom, coriander powder, thyme, onion, sweet potato, garlic, canned chickpea
Vegan shepherd's pie
jamieoliver.com
Ingredients: red wine, parsley, lentils, potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, carrot, olive oil, thyme, onion, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: red wine, parsley, lentils, potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, carrot, olive oil, chickpea, thyme, onion, chestnut mushroom, sweet potato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: red wine, parsley, lentils, potato, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, rosemary, carrot, peas, button mushroom, tomato paste, thyme, onion, sweet potato, garlic, canned chickpea
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, parsley, lentils, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, leek, thyme, onion, garlic, cayenne