potato, parsley, vegetable broth, nutmeg & blue cheese recipes

4 recipes

Page 1

Potato Gnocchi with Cheese Sauce

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Ingredients: blue cheese, parsley, potato, vegetable broth, nutmeg, semolina, heavy cream, whole-wheat flour, egg

Gnocchi with Pear and Gorgonzola Cheese Sauce

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Ingredients: blue cheese, parsley, potato, vegetable broth, nutmeg, walnut, heavy cream, pastry flour, egg, pear

Kohlrabi and Blue Cheese Soup with Croutons

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Ingredients: blue cheese, parsley, potato, vegetable broth, nutmeg, rye bread, heavy cream, bread, butter, kohlrabi, onion

Creamy Celery Soup with Blue Cheese

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Ingredients: blue cheese, parsley, potato, vegetable broth, nutmeg, walnut, heavy cream, butter, lemon, white wine, celeriac, onion