potato, parsley, vegetable broth, olive oil, garlic, green beans & tomato recipes

9 recipes

Page 1

Garden Vegetable Soup

foodnetwork.com

Ingredients: parsley, olive oil, tomato, green beans, potato, garlic, vegetable broth, lemon, carrot, corn, leek

Baked Vegetables

eatsmarter.com

Ingredients: parsley, olive oil, tomato, green beans, potato, garlic, vegetable broth, hungarian wax pepper, cumin, lemon, black olives, aleppo pepper

Garden Harvest Soup

noshingwiththenolands.com

Ingredients: parsley, olive oil, tomato, green beans, potato, garlic, vegetable broth, lemon, red lentils, carrot, corn, leek, thyme

Summer Vegetable Soup

cozypeachkitchen.com

Ingredients: parsley, olive oil, tomato, green beans, potato, garlic, vegetable broth, lemon, zucchini, rosemary, white beans, corn, lima beans, onion, summer squash

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parsley, olive oil, tomato, green beans, potato, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, extra virgin olive oil, carrot, bay leaf, thyme, onion

Mediterranean-style spring stew

supervalu.ie

Ingredients: parsley, olive oil, tomato, green beans, potato, garlic, vegetable broth, bread, lemon, red onion, maple syrup, kalamata olives, broccoli, bay leaf, allspice, cinnamon, bell pepper

Hearty Minestrone

food52.com

Ingredients: parsley, olive oil, tomato, green beans, potato, garlic, vegetable broth, parmesan, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, oregano, onion, canned chickpea

GREEN MINESTRONE SOUP

yummly.co.uk

Ingredients: parsley, olive oil, tomato, green beans, potato, garlic, vegetable broth, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, leek, oregano, turmeric

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parsley, olive oil, tomato, green beans, potato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, corn, leek, onion