potato, parsley, vegetable broth, parmesan & canned beans recipes
5 recipes
Page 1
Easy Kale Soup with White Beans, Potatoes + Savory Broth
umamigirl.com
Ingredients: parmesan, canned beans, parsley, potato, vegetable broth, yeast extract spread, celery, balsamic vinegar, carrot, olive oil, tomato paste, cavolo nero, onion, garlic
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: parmesan, canned beans, parsley, potato, vegetable broth, pine nut, celery, lemon, zucchini, kale, basil, canned whole tomato, carrot, olive oil, tomato paste, oregano, onion, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, canned beans, parsley, potato, vegetable broth, chicken stock, celery, kale, cannellini beans, rosemary, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, canned beans, parsley, potato, vegetable broth, celery, cabbage, zucchini, basil, carrot, bay leaf, kidney beans, olive oil, oregano, onion, canned tomato, garlic, canned chickpea
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: parmesan, canned beans, parsley, potato, vegetable broth, macaroni, celery, cabbage, zucchini, kale, basil, carrot, bay leaf, olive oil, onion, canned tomato, garlic, chili flake