potato, parsley, vegetable broth, parmesan, carrot, zucchini & leek recipes
6 recipes
Page 1
Vegetable Soup
eatsmarter.com
Ingredients: parmesan, zucchini, carrot, parsley, leek, potato, vegetable broth, fennel, basil, olive oil, tomato, onion
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: parmesan, zucchini, carrot, parsley, leek, potato, vegetable broth, cabbage, bay leaf, olive oil, tomato paste, bell pepper, onion, garlic, caraway
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, carrot, parsley, leek, potato, vegetable broth, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, bay leaf, oregano, baby greens, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, carrot, parsley, leek, potato, vegetable broth, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, bay leaf, tomato, oregano, baby greens, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, carrot, parsley, leek, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, basil, bay leaf, white pepper, olive oil, tomato, green beans, onion, sweet corn, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, carrot, parsley, leek, potato, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, bay leaf, peas, olive oil, tomato paste, baby greens, thyme, garlic