potato, parsley, vegetable broth, parmesan & extra virgin olive oil recipes

15 recipes

Page 1

Roasted Garlic and Potato Soup with Parmesan

familystylefood.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, lemon, leek, garlic

Creamy Cauliflower Soup

italicanakitchen.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, heavy cream, cauliflower, onion, garlic

Vegetarian stuffed cabbage rolls

ricettevegolose.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, tomato sauce, white wine, cabbage, chili powder, onion, garlic

Potato, Rice and Zucchini Bake

allrecipes.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, bread crumbs, rice, zucchini, tomato, onion, garlic

Potato soup with chorizo

deliciousmagazine.co.uk

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, chorizo, pine nut, milk, butter, olive oil, onion, garlic

Pearl Barley and Vegetable Minestrone

skinnyms.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, pearl barley, celery, cabbage, zucchini, basil, carrot, chard, tomato, green beans, onion

Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen Recipe

thedailymeal.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, deli ham, flour, butter, white pepper, egg, onion, endive, garlic, fennel pollen, chili flake, nutmeg

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, leek, oregano, baby greens, canned tomato, garlic

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, tomato, leek, oregano, baby greens, garlic

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, bay leaf, olive oil, tomato, green beans, thyme, onion, garlic

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, kale, carrot, bay leaf, rutabaga, tomato, leek, saffron, thyme, onion, red quinoa, garlic, chili flake

Winter Minestrone Soup

savingdessert.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, chard, bay leaf, thyme, onion, canned tomato, garlic, italian seasoning

The Best Argentine Lentil Stew

foodal.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, beef stew meat, bacon, chorizo, sun dried tomato, carrot, vegetable oil, smoked paprika, button mushroom, butternut squash, tomato paste, lentils, bell pepper, onion, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, tomato, leek, green beans, onion, sweet corn, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, extra virgin olive oil, parsley, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic