potato, parsley, vegetable broth, parmesan, olive oil & canned chickpea recipes
3 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, parsley, olive oil, potato, canned chickpea, vegetable broth, celery, cabbage, zucchini, basil, carrot, canned beans, bay leaf, kidney beans, oregano, onion, canned tomato, garlic
Hearty Minestrone
food52.com
Ingredients: parmesan, parsley, olive oil, potato, canned chickpea, vegetable broth, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, tomato, oregano, green beans, onion, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parmesan, parsley, olive oil, potato, canned chickpea, vegetable broth, tomato sauce, zucchini, kale, basil, kidney beans, tomato paste, sage, oregano, thyme, onion, summer squash, canned tomato, garlic, seasoned salt