potato, parsley, vegetable broth, parmesan, olive oil & leek recipes
7 recipes
Page 1
Homemade Pumpkin Soup with Parmesan Croutons
anitalianinmykitchen.com
Ingredients: parmesan, parsley, olive oil, leek, potato, vegetable broth, bread, cream, pumpkin
Tuscan Bean Soup
cookwithcampbells.ca
Ingredients: parmesan, parsley, olive oil, leek, potato, vegetable broth, pesto, lemon, cabbage, cannellini beans, onion, garlic
Vegetable Soup
eatsmarter.com
Ingredients: parmesan, parsley, olive oil, leek, potato, vegetable broth, zucchini, fennel, basil, carrot, tomato, onion
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: parmesan, parsley, olive oil, leek, potato, vegetable broth, cabbage, zucchini, carrot, bay leaf, tomato paste, bell pepper, onion, garlic, caraway
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, parsley, olive oil, leek, potato, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, tomato, oregano, green beans, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, parsley, olive oil, leek, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, tomato, green beans, onion, sweet corn, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, parsley, olive oil, leek, potato, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, tomato paste, baby greens, thyme, garlic