potato, parsley, vegetable broth, shallot & thyme recipes
10 recipes
Page 1
Herb Infused Grilled Red Potatoes
food.com
Ingredients: shallot, parsley, thyme, potato, vegetable broth, rosemary, carrot, olive oil, sage, garlic
Boulangere Potatoes
forksoverknives.com
Ingredients: shallot, parsley, thyme, potato, vegetable broth, celery, garlic granules, leek, onion, garlic
German Potato Dumplings with Mushroom Gravy
ellerepublic.de
Ingredients: shallot, parsley, thyme, potato, vegetable broth, flour, butter, potato starch, egg, button mushroom, parsnip, garlic
Frothy Potato Soup with Mushrooms
eatsmarter.com
Ingredients: shallot, parsley, thyme, potato, vegetable broth, heavy cream, bread, white wine, king oyster mushroom, rosemary, olive oil, garlic, nutmeg
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: shallot, parsley, thyme, potato, vegetable broth, celery, lemon, white wine, fennel, extra virgin olive oil, leek, baby greens, garlic
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, parsley, thyme, potato, vegetable broth, white wine, snow peas, carrot, bay leaf, peas, olive oil, spinach, turnip, garlic, tarragon, cayenne
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: shallot, parsley, thyme, potato, vegetable broth, almond milk, flour, celery, balsamic vinegar, portobello mushroom, extra virgin olive oil, rosemary, carrot, olive oil, oregano, spinach, garlic
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: shallot, parsley, thyme, potato, vegetable broth, duck liver, pine nut, yogurt, butter, sun dried tomato, chive, vegetable oil, bay leaf, port wine, vinegar, arugula, chile pepper, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, parsley, thyme, potato, vegetable broth, flour, canned whole tomato, red wine, carrot, bay leaf, button mushroom, tomato paste, leek, parsnip, spinach, turmeric, garlic, mustard, hokkaido pumpkin
Warming Winter Chowder
food52.com
Ingredients: shallot, parsley, thyme, potato, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, garlic, cayenne