potato, parsley, vegetable broth, vegetable oil, butter & bay leaf recipes
6 recipes
Page 1
Warming Potato Soup with Mushroom Toasts
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, potato, vegetable broth, bread crumbs, baguette, sour cream, shallot, olive oil, leek, porcini, garlic
The most delicious potato soup with a roux
tastycraze.com
Ingredients: butter, vegetable oil, bay leaf, parsley, potato, vegetable broth, noodle, yogurt, lemon, tomato sauce, carrot, parsley root, egg, bell pepper, onion
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, potato, vegetable broth, perch, fish stock, heavy cream, sauerkraut, white wine, shallot, paprika, vermouth, juniper berry, bell pepper, onion, garlic
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, potato, vegetable broth, duck liver, pine nut, yogurt, shallot, sun dried tomato, chive, port wine, vinegar, arugula, thyme, chile pepper, garlic
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, potato, vegetable broth, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, thyme, onion, garlic, caraway
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg