potato, parsley, vegetable broth, vegetable oil, garlic & chile pepper recipes

3 recipes

Page 1

Liver Terrine with Potato Salad

eatsmarter.com

Ingredients: vegetable oil, parsley, chile pepper, potato, garlic, vegetable broth, duck liver, pine nut, yogurt, butter, shallot, sun dried tomato, chive, bay leaf, port wine, vinegar, arugula, thyme

French Fish Soup

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Ingredients: vegetable oil, parsley, chile pepper, potato, garlic, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, bay leaf, anise liqueur, egg, olive oil, sage, tomato, saffron, thyme, onion

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: vegetable oil, parsley, chile pepper, potato, garlic, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, scallion, nutmeg