potato, parsley, vegetable broth, vegetable oil, leek & butter recipes
6 recipes
Page 1
Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, leek, potato, vegetable broth, bacon, heavy cream, pastry flour, brown mustard, egg, sugar
Mushroom Soup with Bacon and Leeks
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, leek, potato, vegetable broth, bacon, heavy cream, white wine, button mushroom, onion, garlic, nutmeg
Veal Cutlets with Mixed Veggies
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, leek, potato, vegetable broth, veal cutlet, herb butter, pastry flour, cauliflower, carrot, peas, asparagus
Warming Potato Soup with Mushroom Toasts
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, leek, potato, vegetable broth, bread crumbs, baguette, sour cream, shallot, bay leaf, olive oil, porcini, garlic
Stuffed Boneless Pork Roast
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Ingredients: butter, vegetable oil, parsley, leek, potato, vegetable broth, beef sausage, pork butt, bread crumbs, heavy cream, brown mustard, chive, marjoram, carrot, cornstarch, onion
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, leek, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, bay leaf, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg