potato, parsley, vegetable broth, vegetable oil, onion & heavy cream recipes
8 recipes
Page 1
Savoy Parcels with Pigeon Breast
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Ingredients: heavy cream, vegetable oil, parsley, onion, potato, vegetable broth, pigeon, white wine, cabbage
Polish-style Sour Rye Soup
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Ingredients: heavy cream, vegetable oil, parsley, onion, potato, vegetable broth, pancetta, rye berries, marjoram, carrot, garlic
Stuffed Chicken Breasts with Swiss Chard and Mushrooms
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Ingredients: heavy cream, vegetable oil, parsley, onion, potato, vegetable broth, chicken breast, butter, chard, button mushroom, sherry, arugula
Vegetable Soup with Perch and King Prawns
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Ingredients: heavy cream, vegetable oil, parsley, onion, potato, vegetable broth, prawns, perch, butter, horseradish, lemon, celeriac
Mushroom Soup with Bacon and Leeks
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Ingredients: heavy cream, vegetable oil, parsley, onion, potato, vegetable broth, bacon, butter, white wine, button mushroom, leek, garlic, nutmeg
Cream of Celery Soup with Croutons
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Ingredients: heavy cream, vegetable oil, parsley, onion, potato, vegetable broth, milk, bread, butter, celery, marjoram, carrot, nutmeg
Stuffed Boneless Pork Roast
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Ingredients: heavy cream, vegetable oil, parsley, onion, potato, vegetable broth, beef sausage, pork butt, bread crumbs, butter, brown mustard, chive, marjoram, carrot, cornstarch, leek
Perch with Sauerkraut and Wine Sauce
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Ingredients: heavy cream, vegetable oil, parsley, onion, potato, vegetable broth, perch, fish stock, butter, sauerkraut, white wine, shallot, paprika, vermouth, bay leaf, juniper berry, bell pepper, garlic