potato, parsley, vegetable broth, vegetable oil & tomato paste recipes
7 recipes
Page 1
Tofu Stew with Sauerkraut
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato paste, potato, vegetable broth, sour cream, sauerkraut, paprika, tomato juice, tofu, onion
Borscht (Beet Soup)
food.com
Ingredients: vegetable oil, parsley, tomato paste, potato, vegetable broth, sausage, sour cream, cabbage, carrot, beetroot, onion, sugar, canned tomato, garlic
Vegan Shepherd's Pie
cookingtv-channel.com
Ingredients: vegetable oil, parsley, tomato paste, potato, vegetable broth, nut milk, flour, celery, vegan butter, carrot, button mushroom, sage, thyme, onion, sweet corn, garlic
Vegan Shepherd’s Pie Recipe by Tasty
tasty.co
Ingredients: vegetable oil, parsley, tomato paste, potato, vegetable broth, nut milk, flour, celery, vegan butter, carrot, button mushroom, sage, thyme, onion, sweet corn, garlic
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: vegetable oil, parsley, tomato paste, potato, vegetable broth, puff pastry, basil, red wine, carrot, egg, peas, tomato, pumpkin, oregano, parsnip, onion, garlic
The Best Argentine Lentil Stew
foodal.com
Ingredients: vegetable oil, parsley, tomato paste, potato, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, extra virgin olive oil, carrot, smoked paprika, button mushroom, butternut squash, lentils, bell pepper, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato paste, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, bay leaf, celeriac, leek, lentils, thyme, onion, garlic, cayenne