potato, parsley, vegetable broth, vegetable oil & white wine recipes

8 recipes

Page 1

Savoy Parcels with Pigeon Breast

eatsmarter.com

Ingredients: white wine, vegetable oil, parsley, potato, vegetable broth, pigeon, heavy cream, cabbage, onion

Autumn Vegetable Soup

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Ingredients: white wine, vegetable oil, parsley, potato, vegetable broth, ginger root, white pepper, beetroot, tofu, onion

Pork Medallions with Sautéed Vegetables

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Ingredients: white wine, vegetable oil, parsley, potato, vegetable broth, pork loin, carrot, bay leaf, leek, green beans, garlic

Mushroom Soup with Bacon and Leeks

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Ingredients: white wine, vegetable oil, parsley, potato, vegetable broth, bacon, heavy cream, butter, button mushroom, leek, onion, garlic, nutmeg

Seafood Broth with Potato Slice

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Ingredients: white wine, vegetable oil, parsley, potato, vegetable broth, mussel, flour, manchego, cream, shallot, egg, curry, olive oil, saffron, onion, garlic

Perch with Sauerkraut and Wine Sauce

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Ingredients: white wine, vegetable oil, parsley, potato, vegetable broth, perch, fish stock, heavy cream, butter, sauerkraut, shallot, paprika, vermouth, bay leaf, juniper berry, bell pepper, onion, garlic

Pea Curry With Carrots and Potatoes

food.com

Ingredients: white wine, vegetable oil, parsley, potato, vegetable broth, cumin, fenugreek seed, ginger root, tomato soup, carrot, peas, mustard powder, cornstarch, coriander powder, mustard seed, garam masala, onion, turmeric, garlic, cayenne

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: white wine, vegetable oil, parsley, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg