potato, parsley, vegetable broth, zucchini & canned chickpea recipes
4 recipes
Page 1
Moroccan Chickpea Soup
foodwithfeeling.com
Ingredients: zucchini, parsley, potato, canned chickpea, vegetable broth, cumin, maple syrup, paprika, ginger powder, olive oil, onion, canned tomato, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, parsley, potato, canned chickpea, vegetable broth, parmesan, celery, cabbage, basil, carrot, canned beans, bay leaf, kidney beans, olive oil, oregano, onion, canned tomato, garlic
Hearty Minestrone
food52.com
Ingredients: zucchini, parsley, potato, canned chickpea, vegetable broth, parmesan, butter, canned kidney beans, celery, cabbage, basil, carrot, olive oil, tomato, oregano, green beans, onion, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, potato, canned chickpea, vegetable broth, parmesan, tomato sauce, kale, basil, kidney beans, olive oil, tomato paste, sage, oregano, thyme, onion, summer squash, canned tomato, garlic, seasoned salt