potato, parsley, vegetable oil, leek, vegetable broth & bay leaf recipes
6 recipes
Page 1
Pork Medallions with Sautéed Vegetables
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Ingredients: vegetable oil, bay leaf, parsley, leek, potato, vegetable broth, pork loin, white wine, carrot, green beans, garlic
Potato Sorrel Soup
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Ingredients: vegetable oil, bay leaf, parsley, leek, potato, vegetable broth, heavy cream, shallot, allspice, clove, sorrel, nutmeg
Lentil Soup with Spicy Spanish Sausage (Chorizo)
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Ingredients: vegetable oil, bay leaf, parsley, leek, potato, vegetable broth, chorizo, celery, marjoram, kohlrabi, carrot, lentils, onion
Warming Potato Soup with Mushroom Toasts
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Ingredients: vegetable oil, bay leaf, parsley, leek, potato, vegetable broth, bread crumbs, baguette, sour cream, butter, shallot, olive oil, porcini, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: vegetable oil, bay leaf, parsley, leek, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, tomato paste, lentils, thyme, onion, garlic, cayenne
Fish Dumplings with Potatoes and Vegetables
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Ingredients: vegetable oil, bay leaf, parsley, leek, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg