potato, parsley, white wine, dill & clam recipes
3 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, dill, white wine, parsley, potato, barramundi, duck fat, walnut, butter, cream, shallot, extra virgin olive oil, chard, anise liqueur, garlic
Smoked Trout and Shellfish Chowder
bonappetit.com
Ingredients: clam, dill, white wine, parsley, potato, mussel, smoked trout, heavy cream, flour, milk, butter, celery, olive oil, leek, onion, garlic
The Wickaninnish Inn's Clam and Corn Chowder
foodbloggersofcanada.com
Ingredients: clam, dill, white wine, parsley, potato, whitefish, shrimp, chicken stock, bacon, flour, cream, celery, cracked pepper, lemon, fennel, chive, onion, sweet corn, canola oil