potato, parsley, white wine, thyme, tomato & veal roast recipes
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Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: veal roast, white wine, parsley, tomato, thyme, potato, brandy, orange, extra virgin olive oil, bay leaf, dark chocolate, cinnamon, prunes, onion, garlic, cayenne