potato, parsnip, celeriac & onion recipes

29 recipes

Page 2

Anya Kassoff's Vegan Borscht

thefullhelping.com

Ingredients: parsnip, onion, celeriac, potato, red wine vinegar, bell pepper, jalapeno, olive oil, vegan sour cream, parsley, canned tomato, carrot, beetroot, dill, garlic, cabbage

Meatball Vegetable Soup (Konigsberg Soup)

eatsmarter.com

Ingredients: parsnip, onion, celeriac, potato, ground beef, beef broth, canned anchovy, bread, heavy cream, pickled beets, egg, brown mustard, white wine, nutmeg, cress, vegetable oil

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: parsnip, onion, celeriac, potato, boneless lamb, pork fillet, soup bones, beef roast, butter, creme fraiche, kohlrabi, leek, parsley, celery, carrot, vegetable broth, cabbage

Vegetarian Shepherd's Pie

crecipe.com

Ingredients: parsnip, onion, celeriac, potato, milk, flour, butter, porcini, button mushroom, tomato paste, sage, mushroom broth, thyme, celery, red wine, carrot, garlic

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: parsnip, onion, celeriac, potato, chicken stock, canned anchovy, leg of lamb, butter, bay leaf, sage, olive oil, thyme, rosemary, green olives, white wine, carrot, nutmeg, garlic

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: parsnip, onion, celeriac, potato, worcestershire, button mushroom, tomato paste, garlic powder, oregano, non-dairy milk, thyme, red wine, vegan butter, carrot, vegetable broth, chive, extra virgin olive oil, garlic, lentils

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: parsnip, onion, celeriac, potato, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, sour cream, tomato, red wine vinegar, tomato paste, bay leaf, parsley, celery, carrot, beetroot, dill, caraway, garlic, vegetable oil, cabbage

Roast Beef with Cinnamon Sauce and Potato Gratin

eatsmarter.com

Ingredients: parsnip, onion, celeriac, potato, roast beef, cashew, milk, ghee, butter, heavy cream, raisins, bay leaf, sugar, cornstarch, peppercorn, vinegar, cinnamon, carrot, nutmeg, star anise, clove, scallion, garlic

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: parsnip, onion, celeriac, potato, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, thyme, parsley, celery, red wine, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, shallot, sun dried tomato