potato, parsnip, garlic & extra virgin olive oil recipes

58 recipes

Page 1

Smashed Potatoes and Parsnips with Garlic Olive Oil

godairyfree.org

Ingredients: extra virgin olive oil, parsnip, potato, garlic, parsley, garlic oil

Oven-Roasted Root Vegetables

crecipe.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, red onion, butternut squash, beetroot

Rice & Veggie Bowl

bestofvegan.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, collard greens, wild rice, yam, turmeric

Roasted Squash, Parsnips and Potatoes

foodnetwork.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, red onion, chive, parsley, butternut squash

Leg of Lamb with Root Vegetables

eatsmarter.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, leg of lamb, rosemary, carrot, turnip

Thyme Roasted Root Vegetables with Miso Mustard Sauce

gourmandeinthekitchen.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, white miso, carrot, dijon mustard, beetroot, thyme

Cream of Garlic Soup With Root Vegetables

food.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, heavy cream, carrot, celeriac, thyme, onion

Rustic Mashed Parsnips & Purple Potatoes

nospoonnecessary.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, chicken stock, heavy cream, butter, leek, thyme

Aromatic Roasted Root Vegetables

spoonforkbacon.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, red onion, rosemary, carrot, thyme, turnip

Air Fryer Root Vegetables with Vegan Aioli

allrecipes.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, lemon, red onion, baby carrot, rosemary, vegan mayonnaise

Fall Harvest Soup

jamiegeller.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, ginger root, apple, leek, onion, sweet potato, nutmeg

Pan Fried Turkey Breast with Roasted Root Vegetables

myfoodbook.com.au

Ingredients: extra virgin olive oil, parsnip, potato, garlic, turkey breast, red onion, baby carrot, basil, lemon thyme, beetroot

Roast rosemary veges ( SERVES 8 )

eatwell.co.nz

Ingredients: extra virgin olive oil, parsnip, potato, garlic, red onion, fennel, rosemary, carrot, pumpkin, sweet potato

Roasted Autumn Vegetables

redbookmag.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, balsamic vinegar, baby carrot, fennel, olive oil, margarine, thyme

Turnip Hash with Broccoli Rabe

marthastewart.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, broccoli rabe, tomato, thyme, onion, turnip, chili flake

Winter Roasted Root Vegetables Recipe

laurainthekitchen.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, balsamic vinegar, rosemary, carrot, thyme, onion, sweet potato

Potato-Parsnip Soup with Creme Fraiche and Bacon

allrecipes.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, bacon, half and half, creme fraiche, chive, smoked paprika, onion, vegetable broth

Roasted Carrot Soup with Coconut Milk

ellerepublic.de

Ingredients: extra virgin olive oil, parsnip, potato, garlic, cumin, carrot, cinnamon, onion, coconut milk, vegetable broth, chili flake

Savory Roasted Roots

heb.com

Ingredients: extra virgin olive oil, parsnip, potato, garlic, herbes de provence, red onion, carrot, button mushroom, rutabaga, turnip, sweet potato

Irish Stew

godairyfree.org

Ingredients: extra virgin olive oil, parsnip, potato, garlic, beef stew meat, beef broth, rosemary, carrot, parsley, leek, onion