potato, parsnip, garlic, sage & canned anchovy recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, sage, parsnip, potato, garlic, leg of lamb, chicken stock, butter, white wine, green olives, rosemary, carrot, bay leaf, celeriac, olive oil, thyme, onion, nutmeg