potato, parsnip & green lentils recipes
10 recipes
Page 1
Lentil Shepherd’s Pie with Rustic Parsnip Crust
forksoverknives.com
Ingredients: parsnip, potato, green lentils, celery, rosemary, carrot, bay leaf, tomato paste, onion, garlic
Vegan Smoky Lentil Soup
thegreenloot.com
Ingredients: parsnip, potato, green lentils, carrot, vegetable oil, bay leaf, smoked paprika, vinegar, onion, garlic
Curried Lentil and Vegetable Soup
food.com
Ingredients: parsnip, potato, green lentils, celery, apple, carrot, curry, olive oil, tomato, onion, vegetable broth
Hasselback al forno
jamieoliver.com
Ingredients: parsnip, potato, green lentils, yogurt, red wine, carrot, white wine vinegar, olive oil, butternut squash, beetroot, baby greens, thyme, onion, garlic
Vegetarian shepherd's pie with spiced lentils
olivemagazine.com
Ingredients: parsnip, potato, green lentils, coconut oil, cumin, celery, coriander, carrot, bay leaf, tomato, garam masala, onion, garlic, vegetable broth, chili flake
Roasted vegetable and lentil soup
goodfood.com.au
Ingredients: parsnip, potato, green lentils, chicken stock, butter, cumin, fenugreek seed, zucchini, extra virgin olive oil, carrot, white pepper, curry, leek, onion, turnip, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parsnip, potato, green lentils, parmesan, butter, celery, rosemary, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, canned tomato, sweet potato, garlic, vegetable broth
Shepherd's Pie
food52.com
Ingredients: parsnip, potato, green lentils, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, red wine, carrot, peas, tomato paste, thyme, onion, vegetable broth
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: parsnip, potato, green lentils, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, beetroot, leek, thyme, garlic, vegetable broth
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: parsnip, potato, green lentils, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, olive oil, tomato paste, thyme, onion, chestnut mushroom, garlic, vegetable broth